Bowl of porridge

Bowl of desecrated coconut      

Bowl of Rice Crispies

2 small tubs of peanut butter (smooth)



Heat the coconut slightly in a pan on a very low heat then add the porridge. 


Melt the 2 jars of peanut butter, add coconut, porridge and rice crispies and mix all ingredients together until they stick together.


Flatten mixture into a baking tray and put in the fridge for 15 minutes to set.


Makes around 12 large granola bars.


Recipe provided by Sharon Moore - Adult Learning Club Member